At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.

Three Course Meals


Choose One:

Moretti's special recipe Pork Sausage from Effelfinger Farms, Loudenville, Ricotta Bruschetta Shrimp and Sweet Corn Chowder, Kuhlwein's Farm Market, Hilliard

Mediterranean Chop Salad

Organic greens, cucumber, tomatoes, kalamata olives, red onion, feta cheese, pepperoncini and house vinaigrette, Kuhlwein's Farm Market, Hilliard


Choose One:

Veal Cacciatore from The Ohio State University Farms, Columbus

Mushrooms, onions, peppers and corn in a light tomato sauce, served over Spinach Linguini - $25

Walleye Picatta from Lake Erie

Green beans, capers, mushrooms in a lemon cream sauce served over house made pasta made with local cage free eggs from Hilliard - $27

Margarita Flat bread Pizza

Beef Steak and Carolina Gold tomatoes from Kuhlwein's Farm Market, Hilliard, basil from Moretti's own personal garden, garlic and fresh mozzarella- $20


Choose One:

Peach Cobbler from Folick Family Farm, Catawba, with Velvet vanilla bean ice cream from Utica

Chocolate Torte with farm fresh berries and house made whip cream

Featured Drinks

Basil and Cucumber Martini

Watershed Distillery Gin, Basil from Moretti's garden, Cucumber, Fresh Ginger - $5

The J Star

Fresh Mint from Moretti's garden, Rum, Tessora Limoncello from New Albany - $5