At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.
$39 - Three courses
The Refectory Famous Floating Garden
with shrimp shavings
Ohio Duet Grilled Pork Tenderloin
marinated with red onion & roasted Rosemary/pepper beef medallion with pale ale mustard sauce and wild herb bordelaise
Warm Apricot Tarte
with blackberry and Ohio maple syrup ice cream