At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.

$39 - Three courses

The Refectory Famous Floating Garden

with shrimp shavings

Ohio Duet Grilled Pork Tenderloin

marinated with red onion & roasted Rosemary/pepper beef medallion with pale ale mustard sauce and wild herb bordelaise

Warm Apricot Tarte

with blackberry and Ohio maple syrup ice cream