At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


First Course

Ohio Sweet Corn Bisque

with Putnam County Pork Belly


Heirloom Tomato Salad

with Blue Jacket Dairy Goat Cheese and Basil From The Top Garden


Second Course

Medallions of Ohio Beef Tenderloin

with Zucchini Potato Hash and The Top Family Farm's Sunny Side Up Egg


Third Course

Vernon's Lavender Creme Brulee