At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.

Appetizer:

Roulade of Fresh Mozzarella from Miceli, Candied Fennel from Folck Family Farm, Heirloom Tomatoes from R.A.W. Farms and Basil from Rain Fresh Harvest

with a Cucumber-Mint Relish

$12

Entree:

Sweet & Spicy Dry Rubbed, Berkshire Pork Chop from OSU School of Agriculture

with Corn & Bell Pepper Cakes, Summer Squash from Folck Family Farm and Blackberry from R.A.W. Farms, Early Globe Onion and Orange Compote

$25

Dessert:

Peach Shortcake from R.A.W. Farms with Vanilla Ice Cream Ayars Dairy, Clover Honey and Almond Crunch

$8