At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.

3-Course Dinner for $35

Choose one item from each course for $35 order à la carte


Masa-dusted fried green tomatoes, smoky bacon aioli, micro-cress - $10

Blacklick Acres, Blacklick, Ohio – House grown-cress


Corn and potato chowder, smoked cheddar cornbread - $6

Worthington Farmer's Market


House-made pappardelle, braised pork, heirloom tomato and eggplant ragu - $27

King Family Farms, Athens, Ohio – Northridge Organic Farm, Johnstown, Ohio


Pan-roasted walleye, braised Swiss chard, potato gnocchi, lemon-herb vinaigrette - $28

Lake Erie caught walleye – Blacklick Acres, Blacklick, Ohio – House-grown fresh herbs


Warm peach and blueberry crisp, vanilla custard - $9

Worthington Farmer's Market, Ohio cream


"The Buckeye Sundae," double-chocolate cake, peanut butter custard, Belgian chocolate sauce, toasted peanuts - $9

Ohio cream