At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


Roasted Local Broccoli Passato

Herb House Ricotta & Olive Oil Crostone



Blistered Summer Peas

Preserved Pecorino Truffle Oil & Sea Salt



Porcini Crusted Hiland Naturals Pork Loin

Caramelized Candy Onions & Fennel Apple Marmalade


Deconstructed Local Mushroom Ravioli (Vegetarian)

Smoked Gorgonzola & Braised Summer Greens, Crispy Pasta "Mattone"