At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.
Roasted Local Broccoli Passato
Herb House Ricotta & Olive Oil Crostone
Blistered Summer Peas
Preserved Pecorino Truffle Oil & Sea Salt
Porcini Crusted Hiland Naturals Pork Loin
Caramelized Candy Onions & Fennel Apple Marmalade
Deconstructed Local Mushroom Ravioli (Vegetarian)
Smoked Gorgonzola & Braised Summer Greens, Crispy Pasta "Mattone"