At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.

Zuppa

Roasted Local Broccoli Passato

Herb House Ricotta & Olive Oil Crostone

$7

Primo

Blistered Summer Peas

Preserved Pecorino Truffle Oil & Sea Salt

$8

Secondi

Porcini Crusted Hiland Naturals Pork Loin

Caramelized Candy Onions & Fennel Apple Marmalade

$24

Deconstructed Local Mushroom Ravioli (Vegetarian)

Smoked Gorgonzola & Braised Summer Greens, Crispy Pasta "Mattone"

$17