Each week, we feature a couple from our latest issue.

Nicole and Tyler Lepi first met while attending Ohio State, and the pair stayed true to their Buckeye beginning when they were engaged on that same campus four years later. But while they might be crazy about the Buckeyes, we’re crazy about their wedding food!

Their reception was catered by Theo’s Restaurant and featured hearty favorites like steak, stuffed chicken and mashed potatoes. McClain Creations (which has, sadly, closed) designed the couple’s wedding cakes: almond with strawberry, chocolate with peanut butter and white with lemon curd. Excuse us while we find a napkin to clean up this drool …

Nicole and Tyler celebrate their anniversary this Sunday.

The Details

Wedding date: April 22, 2017

Wedding colors: Berry, blush and gold

Attendants: Five bridesmaids and five groomsmen

Bride wore: Gown from Henri’s Cloud Nine and accessories from Charming Charlie

Hair: Fringe Salon

Groom wore: Suit rented from Angie’s Tailoring

Rings: Carioti Jewelers

Rehearsal dinner: Zanesville Country Club

Ceremony: St. Thomas Aquinas

Reception: Vista Golf Course

Caterer: Theo’s Restaurant in Cambridge

Cake: McClain Creations

Florist: Florafino’s Flower Market & Greenhouses

Photographer: AddVsion Studios

Photo booth: Columbus Pro DJs

Videographer:  AddVsion Studios

Invitations: Zazzle

Reception tunes: Columbus Pro DJs

First dance: “This Year’s Love,” by David Gray

Guest favors: Coozies

Registries: Macy’s and Kohl’s

Guests stayed at: Holiday Inn and Hampton Inn

Honeymoon: Kuai’i, Hawaii