Each week, we feature a couple from our latest issue.

When it came time for high-school sweethearts Amanda and Nego Jovanovich to plan their wedding, “simple” was the name of the game. Nothing could perhaps fulfil that request better than their event space, Dock 580. While the space itself is far from understated, nothing says “easy” quite like a location that can host the ceremony and reception, as well handle catering and event planning itself. Amanda also took the goal of simplicity to heart with her wedding shoes: a pair of Converse with pearls and lace added.

One thing the Jovanoviches didn’t keep simple, though: dessert! On top of the s’mores-flavored bridal party cake, they served guests cookies, lemon squares, cannoli, macarons and cupcakes. (Drool!)

The Details

Wedding date: Sept. 24, 2016

Wedding colors: Aubergine, white and green

Attendants: Five bridesmaids and four groomsmen

Bride wore: A David Tutera for Mon Cheri gown and veil from Bride & Formal on Main in London, Ohio, plus Converse shoes, an heirloom bracelet and earrings from Worthington Jewelers

Hair and makeup: Audra Colvin at Salon Lofts Grandview

Groom wore: Suit purchased from Pursuit

Rings: Engagement ring from Meyer’s Jewelers and wedding bands from Worthington Jewelers

Rehearsal dinner: Graystone Wine Cellar

Ceremony: Dock580

Reception: Dock580

Caterer: In-house

Cake: Kittie’s Cakes; additional desserts from Honey Bee Bakery in Medina, Vincenzo’s Convenient Elegance in Dublin, Pistacia Vera and Short North Piece of Cake

Florist: Rose Bredl Flowers & Garden

Photographer: Derk’s Works Photography

Invitations: Avant-Garde Impressions

Reception tunes: Premier Entertainment

First dance: “King of Anything,” by Sara Bareilles

Guest favors: Homemade buckeye candies

Registries: Target, Crate and Barrel, Home Depot and Amazon

Guests stayed at: Sheraton Columbus Hotel at Capitol Square

Honeymoon: California road trip down Highway 1