Each week, we feature a couple from our latest issue.

Caitie Couper and Yeahwa Hong met in medical school through an organization that helped medical mission trips.

On their third anniversary of dating, Yeahwa and Caitie celebrated with a romantic dinner at her favorite restaurant: Third and Hollywood. They then returned to Caitie’s parent’s house, where her parents  had set up candles from the front door leading to the candle-covered back porch.

“He proposed, and I said yes!” says Caitie.

The couple was engaged for six months, until Caitie’s brother married them under an arch a friend built for them as a wedding gift. Both Caitie’s paternal grandmother and stepfather walked her down the aisle.

Caitie’s most memorable moments were the first look outside the courthouse and dancing with all her friends and family.

The Details

Wedding date: June 1, 2018

Wedding colors: Navy, sage and blush

Attendants: Six bridesmaids and six groomsmen

Bride wore: Gown purchased at Off White of Dublin, shoes bought at Macy’s and accessories borrowed from her mother

Hair and makeup: The Hair Loft and PENZONE Salon + Spa

Groom wore: Suit from Macy’s

Rings: Ritani and Blue Nile

Bridesmaids wore: #LEVKOFF gowns from Nordstrom

Groomsmen wore: Suits from Macy’s

Rehearsal dinner: Hubbard Grille

Ceremony: High Line Car House

Reception: High Line Car House

Caterer: Two Caterers (for dessert: Timbits from Tim Hortons!)

Florist: Bloomtastic

Photographer: Derk’s Works

Photo booth: The Awesomatic

Videographer: Derk’s Works

Consultant: Emilie Duncan Event Planning

Invitations: Minted

Reception tunes: Premier Entertainment

First dance: “Can You Feel the Love Tonight” by Elton John

Registries: Williams and Sonoma, Target, Bed Bath and Beyond, and Amazon

Transportation: Xtreme Limo

Guests stayed at: The Westin Great Southern Columbus

Sunday brunch: Bride’s parents’ house

Honeymoon: Punta Cana