There was potential for last night's Chef's Collective Dinner at Gallerie to have been too much: An ambitious concept (8 big-deal local chefs! 1 sommelier! 7 proteins and a dessert, all with wine pairings!), a buzzy setting, more than one mention of foie gras on the menu. Instead, though, the 8-course meal and fundraiser for the Mid-Ohio Food Bank was a joy to eat, each course distinctive of its chef while still gliding together seamlessly as a meal.