Roundup: New Year's Eve dining

Nicholas Dekker
The Refectory

Bid 2018 adieu and welcome 2019 with the plentiful dining and drink options in Columbus, from casual brewery shindigs to upscale prix fixe affairs.


Copious hosts a New Year's party incorporating all three levels of the building: the main floor dining area, downstairs jazz bar Notes and the upstairs event space. The ticketed entertainment includes a three-course meal, whiskey tour, wine tasting and live music from Bobby Floyd, the Deal Breakers and

Combustion Brewery

Combustion's masquerade ball will ring in the New Year with special beer releases, cocktails, hors d'oeuvres, a DJ and a champagne toast. That evening the brewer will also release its new Mexican lager, Sir

Veritas + The Citizens Trust

Veritas will offer a special tasting menu for New Year's Eve. Finish out the year by trusting the capable hands of Chef Josh Dalton and his crew. Be sure to pay a visit to the second floor cocktail bar, The Citizens Trust, during the evening. /

Lineage Brewing

Lineage is offering a laid-back New Year's Eve celebration starting at 4 p.m. and continuing until 2 a.m. The brewery will be tapping special kegs of beer, and is offering a promotion of two beers, two hand pies or sandwiches and a dessert pie to share for $30. There will also be a champagne toast at midnight, plus other food and drink deals. There's no cover charge or tickets

The Refectory

One of the city's most decorated dining establishments features a prix fixe menu for the final night of 2018. Ring out the year with a decadent array of lobster and walleye terrines, sauteed filet mignon, roasted duck and more. Guests can also choose from two options for special wine pairings to accompany


The German Village institution stays open late New Year's Eve to serve cocktails and wine, tapas and paella, all set to the sounds of Clave Sonic.

The Keep

The LeVeque Tower's in-house restaurant and cocktail bar is featuring a special prix fixe menu New Year's Eve. Feast on oysters and pork belly, truffle risotto and chorizo scallops, triple chocolate cake and citrus