You Can Now Get a Red Velvet Cake Frappuccino at Starbucks (Plus 5 More New Flavors)

Staff Writer
Columbus Monthly

Happy 20th birthday, Frappuccino!

Yes, that's right-your favorite frothy concoction is turning 20 this year, and to celebrate, Starbucks has dispatched six new fan flavors into its cafes, starting today.

They are:

Red Velvet Cake: Chocolate chips, mocha sauce, raspberry and vanilla syrup blended and topped with whipped cream.

Cotton Candy: A Vanilla Bean Crème Frappuccino blended with raspberry syrup and topped with whipped cream.

Cinnamon Roll: Cinnamon dolce syrup, coffee, white chocolate mocha sauce and vanilla bean blended together and topped with whipped cream and cinnamon dolce sprinkle.

Lemon Bar: Lemonade and vanilla blended and topped with whipped cream and a caramel sugar sprinkle.

Caramel Cocoa Cluster: Toffee nut syrup and coffee are blended together and topped with dark caramel sauce, whipped cream and a mocha sauce drizzle.

Cupcake: Hazelnut is added to the Vanilla Bean Crème Frappuccino and topped with whipped cream.

These tasty treats will only be available for a limited time. You can vote for your favorite fan flavor over at Frappuccino.com, and the winning drink will be announced on July 3 and will be discounted from July 3 to 6 at $3 for a grande from 2 to 5 p.m.

Which one has your vote?

-Taylor Starek, @taylorstarek