Real Wedding Wednesdays: Kya Gagni and Michael Knorr
Who says tree houses are just for kids? At Kya and Michael Knorr’s wedding, guests stayed in cabins and, yes, tree houses at The Mohicans after a night of celebration.
The wedding dinner served barbecue favorites like pulled chicken, pulled pork, mac ’n’ cheese and more, catered by Hoggy’s Restaurant and Catering. The cake, from Short North Piece of Cake, offered three flavors: vanilla with raspberry and almond, chocolate with strawberry and chocolate ganache and banana with cream cheese.
As a wedding gift, Michael gave Kya her dream car, a Jeep Wrangler, but he insists that his present was better. His gift? “The bride,” Michael says.
Wedding date: Aug. 4, 2017
Wedding colors: Gray, champagne and blush
Attendants: Eight bridesmaids, six groomsmen
Bride wore: A Wtoo by Watters gown and a veil from La Jeune Mariee Bridal, shoes from Nordstrom and accessories from BaubleBar
Groom wore: Suit purchased from Ticknors Men’s Clothier
Rings: Spiegel and Son Jewelers, Inc.
Bridesmaids wore: Dresses from Lulus
Groomsmen wore: Suits purchased from Macy’s
Rehearsal dinner: The Grand Barn at The Mohicans
Ceremony: The Grand Barn at The Mohicans
Reception: The Grand Barn at The Mohicans
Caterer: Hoggy’s Restaurant and Catering
Cake: Short North Piece of Cake
Florist: The Flowerman
Photographer: Sanchez Studio
Photo booth: The Grand Barn at The Mohicans
Videographer: Sanchez Studio
Reception tunes: Cleveland Keys
First dance: “Tennessee Whiskey” by Chris Stapleton
Guest favors: Potted succulents
Registries: Crate & Barrel and Bed Bath & Beyond
Guests stayed at: Cabins and tree houses at The Mohicans
Honeymoon: The Oregon coast