Real Wedding Wednesdays: Kya Gagni and Michael Knorr

Clare Proctor

Who says tree houses are just for kids? At Kya and Michael Knorr’s wedding, guests stayed in cabins and, yes, tree houses at The Mohicans after a night of celebration.

The wedding dinner served barbecue favorites like pulled chicken, pulled pork, mac ’n’ cheese and more, catered by Hoggy’s Restaurant and Catering. The cake, from Short North Piece of Cake, offered three flavors: vanilla with raspberry and almond, chocolate with strawberry and chocolate ganache and banana with cream cheese.

As a wedding gift, Michael gave Kya her dream car, a Jeep Wrangler, but he insists that his present was better. His gift? “The bride,” Michael says.

The Details

Wedding date: Aug. 4, 2017

Wedding colors: Gray, champagne and blush

Attendants: Eight bridesmaids, six groomsmen

Bride wore: A Wtoo by Watters gown and a veil from La Jeune Mariee Bridal, shoes from Nordstrom and accessories from BaubleBar

Makeup: Sephora

Groom wore: Suit purchased from Ticknors Men’s Clothier

Rings: Spiegel and Son Jewelers, Inc.

Bridesmaids wore: Dresses from Lulus

Groomsmen wore: Suits purchased from Macy’s

Rehearsal dinner: The Grand Barn at The Mohicans

Ceremony: The Grand Barn at The Mohicans

Reception: The Grand Barn at The Mohicans

Caterer: Hoggy’s Restaurant and Catering

Cake: Short North Piece of Cake

Florist: The Flowerman

Photographer: Sanchez Studio

Photo booth: The Grand Barn at The Mohicans

Videographer:  Sanchez Studio


Reception tunes: Cleveland Keys

First dance: “Tennessee Whiskey” by Chris Stapleton

Guest favors: Potted succulents

Registries: Crate & Barrel and Bed Bath & Beyond

Guests stayed at: Cabins and tree houses at The Mohicans

Honeymoon: The Oregon coast