Photos: Fall Flavors Dinner at Latitude 41

Shelley Mann, Columbus Alive

Nov. 18, 2012: Latitude 41, the Renaissance hotel's reliably great restaurant, got a chance to show off the cooking skills of executive chef Adam Cobb with a special autumnal-themed pairings dinner. Cobb's creations, ranging from an Ohio Bison carpaccio starter to a Berkshire Pork Tenderloin main, were all paired with drinks created by mixologist Cris Dehlavi. Her seasonally appropriate contributions included a spiced rum punch and a Walnut Cider made with double-oaked Woodford Reserve.