After Hours with Matthew Barbee

Jill Moorhead

Breakfast: The Lox Bagel Shop. “Kevin [Crowley] and Silas [Caeton] hit a home run with this concept. The everything bagel is everything.”

Dessert: Pistacia Vera. “I’ve been pairing their bakery items with my beers since Rockmill opened. The Chocolate Bombe cake is always a strong finish.”

Carryout: Brassica. “They are so fast, and they serve the best falafel I’ve ever had.”

Fine Dining: Comune. “I couldn’t be more impressed with them. The space is beautiful and my new go-to spot for après-yoga meals.”

Dive Bar: Eight and Sand Tavern & Refuge in Hungarian Village. “My buddy Brody Wakefield just opened this neighborhood spot, and I love its jukebox and beers.”