A Changing of the Guard at Camelot Cellars

Earl Hopkins

When Renard Green took over as owner of Camelot Cellars in early March, he knew a change was fitting for the 15-year-old wine bar. Nestled in Olde Towne East, Camelot has now become a thriving urban château, a far cry from its previous look and feel. 

<pBefore Green acquired the local spot, Camelot was known for its deep-rooted Italian influence, winning 41 medals in national and international wine competitions. Through numerous ownership changes, Camelot largely took up the same décor and style, offering classic Italian dishes to pair with its stockpile of housemade wines and imported wines. 

But the new owner wanted to veer away from the stylings of conventional wineries. Instead, Green swapped out charcuterie boards and chandelier-filled ceilings for vibrant lights, a blaring hip-hop and R&B playlist and a menu filled with Southern comfort favorites such as collard greens, gumbo, po’boys and sweet potato cake. 

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“People are looking for places that are culturally different and give them a chance to experience that culture,” Green says. “And I think that’s what we’ve tried to do with Camelot that’s very specific to us.” 

Blacker the Better cocktail from Camelot Cellars


Renard Green, owner of Camelot Cellars