Cheddar Cream Cheese Crock

Staff Writer
Columbus Parent

2 packages (8 ounces each) cream cheese

10 ounces sharp cheddar cheese, shredded

10 ounces mild cheddar cheese,

shredded

2 teaspoons salt

1 tablespoon Worcestershire sauce

2 tablespoons grated onion

In a large microwave-safe bowl, microwave cream cheese on medium (50 percent power) 2 to 3 minutes. Stir until cream cheese is soft.

Add sharp and mild cheddars to cream cheese. Microwave on medium (50 percent power) 1 to 1-1/2 minutes. Stir until cheese is soft.

Add salt, Worcestershire and onion, stirring to blend thoroughly. Cover bowl with plastic. Chill until firm.

Robin Davis