Red, White and Blueberry Smoothies

Staff Writer
Columbus Parent

2 bananas

2 cups low-fat or nonfat vanilla yogurt

1 pound fresh or frozen raspberries or strawberries.

1 cup orange juice

1 pound fresh or frozen blueberries

Fresh fruit for garnish (optional)

Puree 1 banana, 1 cup yogurt, strawberries and 1/2 cup orange juice in a blender until smooth. Divide among four glasses.

Puree remaining banana, yogurt, orange juice and blueberries until smooth. Divide among four glasses.

Garnish with fruit, if desired.

Robin Davis