Olive week recap

Staff Writer
Columbus Monthly

I don't really have a whole lot else to say about olives, except for that after eating tons of them for a week straight while researching for this week's Alive story, I need to take a break from my beloved bar snack. But I did want to share photos of all the olive appetizers I tried.

Will Shilling's photo of the Assorted Olives at Marcella's, above, is a thousand times better than anything I could get on my iPhone.

Aceitunas Marinadas at Barrio

Olives small plate at Harvest Pizzeria

Citrus Marinated Olives at Rigsby's