Road Eats: Woodberry Kitchen

Staff Writer
Columbus Alive

Last weekend, I dined in what was likely the most seasonal, sustainable, sourced, organic & locavorish-committed high end restaurant I've ever eaten in: Baltimore's Woodberry Kitchen. But when I walked in, I didn't pick up on any preachiness, only friendly servers and two ex-Top chef contestants (one was working the business end of the wood-burning pizza oven, the other was working the receiving end of the bar). Our meal in the elegantly rustic space with brick warehousey walls and farm implent accents was absolutely wonderful.