So Nice, They Named It Twice, or, What I Ate: Vino Vino

Baked goat cheese appetizer--crusted outside, molten inside, matched with a richness-cutting little salad and a racy tomato sauce

Goat cheese and asparagus risotto "tower"--a meat-free dish with delectably spicy lentils, roasted peppers and portobellos and overall huge flavors

Whether it's to get your goat or just to pop in for a sip and a nibble with a side of Brazilian music (love that stuff), Vino Vino is always a fun and unpretentious stopover in Grandview--with terrific prices, too!

Read my full review tn this week's This Week.