Indian Fever, Be a Believer, or, What I Ate: Reethika

Staff Writer
Columbus Alive

Gobi Manchuria (addictive, luridly red and spicily battered cauliflower heads) and Sheek Kabob (super-aromatic, and light because they're made with ground turkey as this terrific place doesn't use beef)

Green Curry Chicken (very tender poultry in a killer, Indian pesto-like sauce)

Though you couldn't tell by the weather, baseball season starts today. Tribe fans can take solace with the knowledge that the Indians are on top of their Reethika, a wonderful Indian restaurant (I tease because I love--hey, I like the Tribe too, just not as much as my beloved Reds).

Read my Alive review here and note that due to space, I didn't get to mention that Reethika has a good looking daily buffet and really great and fresh tasting housemade condiments such as chili sauces, a tamarind bbq-ish sauce and raita