Not So Common After All, or, What I Ate: Commonwealth Sandwich Bar
Well someone's certainly smart out there in New Restaurant Land. And from Commonwealth's small, contemporary artsy/urban-meets-old time-farmy/industrial space to its rich, scratch-made sandwiches (chicken confit! house-cured bacon and pickled onions!) and coarse-salty sweet potato fries, I was pretty damn impressed (Skillet Jr. anyone?)
I will definitely be investigating and writing more about this place in the very near future.