What I Ate: Ending On A Sweet Note with Sage, Dinner for Two

Staff Writer
Columbus Alive

(not pictured: Curried Lentil soup)

The elegant, smooth dark chocolate ganache (its texture, as they say, "was like butter") sat on a vanilla/pistachio crumbly crust pointed up by a small pile of "pistachio dust". Complementing and teasing out the torte's other spectra of flavors and textures were swaths of a lovely salty caramel sauce, fresh (real) whipped cream, and dollops of chocolate sauce.

Changes are afoot in the Dispatch family of food writing corps, and this is my last This Week review. Oh well, it was sure fun while it lasted--and I got to go out on a sweet note by visiting Sage, an old neighborhood fave.

Read my final review in the next This Week.